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French Dip Crock Pot Sandwiches
4 lb roast
1 can beef broth
1 can onion soup
12 oz. bottle of beer
6-8 french rolls
Place the roast in the crock pot. Pour liquids on top. Cover and cook on low for 8 hours. Toast rolls with a little butter (you can melt some cheese on them too...yum). Shred the beef and serve on the toasty roll with a little bowl of the sauce. This is great with a big green salad! Easy peesy.
Enjoy :)
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That looks so yummy!!
ReplyDeleteYummo! Its summer here in Australia now but I know that come winter this would be just perfect at the end of a busy day!
ReplyDeleteY-U-M! Definitely making this! Thanks for sharing :)
ReplyDelete