{RECIPE: Slow Cooker Mac & Cheese}

I'm sharing another simple crock pot recipe with you today! And this one is a CROWD PLEASER. My most requested dish all. the. times.

Ingredients:

1 lb Macaroni noodles

1 stick butter

1 lb Velveeta

8 oz bag sharp cheddar

1 qt. whole milk

Directions:

Cook noodles for half the time recommended on the package. Drain and dump in the crock pot. Cube butter and place in crock pot stirring to coat noodles. Cube Velveeta and place in crock pot. Pour cheddar in. Pour milk in. Stir well making sure everything is mixed up nicely. Cook on low for about 5 hours until melty. You'll want to stir it a few times during the cooking process.

We LOVE this as a side dish with BBQ or fried chicken. It's everyone's favorite!

*NOTE: don't try to lighten it up with low fat ingredients. It's just not the same. It's way fattening, but just go with it ;)

{RECIPE} Cheesy Chicken Chili...in the crockpot!

Hi there! I have a super simple recipe to share with you! This is a great go to for when you need something quick and healthy but don't feel like cooking. Virtually no effort is involved here. Yay!

Cheesy Chicken Chili
3-4 frozen chicken breasts
Jar of your fave salsa
2 cans chili beans
Cup of cheddar

Place chicken in crock pot and pour salsa on top. Cook on low for 7 hours. Shred and place back in crock. And beans and cheese and cook on low for another 30 minutes.

We like it over rice with a little extra cheese, green onions and sour cream. Also great as lunch the next day but I skip the rice and add a little avocado!

Enjoy!

{Recipe: A Weeknight Favorite}

Hi friends! I hope you are having a lovely week! I am SO glad summer has finally come! I am playing catch up this week and then I have big plans to enjoy life at a little slower pace. Simplify is my motto for this summer.

I want to share a recipe with you all today! This is one of our favorite weeknight dinners. Right now I call it “3 ingredient Chicken Tacos”, but I am open to more creative names if you’d like to offer one up!

Okay…this is the easiest recipe EVER. Ready…

Ingredients:

Frozen Chicken Breasts 3-4, A jar of your fave salsa, A packet of taco seasoning.

Directions:

Place FROZEN chicken breasts in crock pot, sprinkle with taco seasoning, top with salsa. Cook on low for 6-8 hours. I like to stir mine halfway. Shred chicken. It falls about really easily. I usually shred with tongs.

Yum.

I typically serve them with your standard toppings and rice and beans. We get lots of leftovers from this too so I like to make nachos or taquitos later in the week.

Enjoy!

Elizabeth