{RECIPE: Slow Cooker Mac & Cheese}

I'm sharing another simple crock pot recipe with you today! And this one is a CROWD PLEASER. My most requested dish all. the. times.

Ingredients:

1 lb Macaroni noodles

1 stick butter

1 lb Velveeta

8 oz bag sharp cheddar

1 qt. whole milk

Directions:

Cook noodles for half the time recommended on the package. Drain and dump in the crock pot. Cube butter and place in crock pot stirring to coat noodles. Cube Velveeta and place in crock pot. Pour cheddar in. Pour milk in. Stir well making sure everything is mixed up nicely. Cook on low for about 5 hours until melty. You'll want to stir it a few times during the cooking process.

We LOVE this as a side dish with BBQ or fried chicken. It's everyone's favorite!

*NOTE: don't try to lighten it up with low fat ingredients. It's just not the same. It's way fattening, but just go with it ;)

{RECIPE} Cheesy Chicken Chili...in the crockpot!

Hi there! I have a super simple recipe to share with you! This is a great go to for when you need something quick and healthy but don't feel like cooking. Virtually no effort is involved here. Yay!

Cheesy Chicken Chili
3-4 frozen chicken breasts
Jar of your fave salsa
2 cans chili beans
Cup of cheddar

Place chicken in crock pot and pour salsa on top. Cook on low for 7 hours. Shred and place back in crock. And beans and cheese and cook on low for another 30 minutes.

We like it over rice with a little extra cheese, green onions and sour cream. Also great as lunch the next day but I skip the rice and add a little avocado!

Enjoy!