Busy week ahead and we then leave for a mini vacation to Pismo Beach on Friday YAY!!!! Can’t wait to get out of town for a few days and enjoy the fam. Feels great to have a menu plan in place and not have to worry about dinner since there is always so much to do before leaving home…packing, cleaning, all that fun stuff. Here’s our menu for the week…
Monday: Grilled steak with orzo salad and garlic bread
Tuesday: Crock Pot chicken tacos (easy peesy…4 chicken breasts, 1 packet of low sodium taco seasoning, jar of salsa…cook on high for 4-5 hours, shred, enjoy!) served with beans and rice
Wednesday: Smokey BBQ Beef Chili, Cornbread, salad
Thursday: Leftover buffet…gotta clean out the fridge so nothing stinks when we get home!
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